Bale, Bind & Wrap in One Machine
Feed chopped corn, grass or alfalfa onto the conveyor and the FC-585 rolls it into a dense 55 cm round bale, binds it and seals it in stretch film on the spot. Each 70 kg bale is sealed as soon as it leaves the chamber, ready to ferment, store through the dry season or sell.


The FC-585 is a stationary mini round silage baler with a built-in film wrapper. It takes forage that has already been chopped or kneaded — whole-plant corn, corn stalks, alfalfa, Napier grass, reed or straw — and presses it into a firm 55 cm round bale, binds it, discharges it onto the wrapping table and seals it in stretch film. One compact machine does the work of a baler and a separate bale wrapper, and you no longer need a silage pit to store the crop.
Because it works from a pile rather than a windrow, it sits naturally after our chaff cutter machine or straw kneading machine: chop or shred the crop, feed the conveyor, and roll out sealed 70 kg bales that two people can lift, stack, truck and sell.
Tight compaction squeezes out air, so the film seals a solid bale instead of a soft one that moulds after wrapping.
No waiting for a second machine or tractor — the bale moves straight to the wrapper and fermentation starts sealed.
Run it from mains power, its own diesel engine or your tractor’s PTO — whatever your site already has.
Every detail is aimed at one result: heavy, tightly packed bales that keep their quality under the film, made with as few hands as possible.
A strengthened chassis keeps the whole machine rigid under full compaction load, so structural parts stay aligned and last for many seasons of daily baling.
Thickened aluminium-alloy rollers, reinforced with steel rollers in the high-wear positions, roll wet forage firmly every turn and hold their shape far longer than plain sheet rollers.
Enlarged bearings and thicker shafts carry higher pressing force, so each 55 cm bale reaches 70 kg. More feed per bale means less film and twine per tonne of silage.
A reciprocating screw-rod winder lays twine evenly across the full bale width, giving consistent, secure ties without needing premium-grade twine.
Extra space under the chamber lets you clear fallen chaff and wet residue in minutes, protecting chains and bearings and keeping the machine hygienic between batches.
Conveyor, baler and wrapper work as one unit run from a single control cabinet, so a small crew produces more bales a day and the cost of each bale falls.
Four steps, one operator at the control cabinet: loose chopped forage goes in at one end and an airtight, film-wrapped bale comes out at the other.

Shovel or fork chopped forage onto the inclined belt. It carries an even flow into the baling chamber, so nobody has to stand at the rollers.
The ring of pressing rollers turns the forage into a cylinder and keeps squeezing until the 55 cm chamber is full and the bale is firm.
Net or twine is wound around the bale to hold its shape, then the chamber opens and the bale drops onto the wrapping rollers.
The bale turns on the rollers while the pre-stretch dispenser lays overlapping stretch film over it. Cut, unload, and the next bale is already forming.


The baling and wrapping unit is the same on every FC-585. Choose the drive that matches the power you already have on site, and the machine fits straight into your routine.

5.5 kW motor
Quiet, clean and usually the lowest running cost per bale, with simple push-button control. If you already run an electric chaff cutter, the same supply powers the whole chop-and-bale line.

22 HP diesel
An on-board diesel engine makes the baler fully independent of the grid. Roll it to the field edge or the forage heap and bale wherever the crop is, at harvest speed.

30 HP tractor
Use the tractor you already own — no extra engine to buy or service. Farms running a tractor chaff cutter can chop and bale with the same tractor.
Not sure which drive suits you? Tell us your power supply (voltage and phase, or tractor model) and how many bales you need a day. We will match the drive and confirm everything in your quotation.
Baling dry straw or hay straight off the field? Our pickup round baler hitches to your tractor’s three-point linkage and runs from the PTO. Spring tines lift the windrow as you drive, the chamber rolls it into a compact round bale, and the bale is tied with twine and dropped behind you — no gathering by hand.
It makes neat, easy-to-carry bales of wheat straw, rice straw and hay for winter feed, bedding or sale. If you also want silage, chop the green crop and bale it on the FC-585, which wraps every bale in film.
| FC-585 Baler & Wrapper | Pickup Round Baler | |
|---|---|---|
| Works | Stationary, fed by conveyor | Moving, picks up the windrow |
| Material | Chopped or kneaded green forage | Dry straw and hay |
| Finish | Bound and film-wrapped silage bale | Twine-tied dry bale |
| Power | Electric, diesel or tractor PTO | Tractor PTO, three-point hitch |
Baled silage is only as good as the forage going in. Here is the full chain we supply, from standing crop to sealed bale. For a complete plan sized to your herd, see our silage preparation solution.

Cut whole-plant corn, sorghum or grass at the right maturity and moisture.
Forage harvesterCut stalks and grass into short, even pieces that pack tightly in the bale.
Chaff cutterShred tough, dry stalks into soft silk forage for straw silage that animals eat completely.
Straw kneading machineThe FC-585 compresses, binds and film-wraps each 70 kg bale on the spot.
See specificationsLift and stack wrapped bales gently with a bale grab so the film stays intact.
Grass loaderThe FC-585 bales chopped or kneaded forage at 50–70% moisture, and it handles dry or fresh grass too. Crop residues that used to be burned or left to rot become saleable, storable feed.
Make silage when the crop is green and feed the same quality all through the dry season. Bales are opened one at a time, so there is no exposed pit face going off. Plan the rest of your ration with our dairy farm feed preparation guide.
A 70 kg sealed bale is easy to weigh, load on a pickup and sell to smallholders who cannot make their own silage. One FC-585 is a practical way to start a village silage business.
On its own wheels, the baler moves between members’ farms or sits at the field edge during harvest, turning each farm’s crop into bales the same day it is cut.
The key figures for planning your power supply, daily output and floor space, all in one place.
Baling chamber, net or twine binder, film wrapper and feed conveyor on one wheeled frame, controlled from a single cabinet. Supplied with electric motor, diesel engine or tractor PTO drive.
Get the Full Spec Sheet| Bale & Output | |
|---|---|
| Model | FC-585 |
| Machine type | Stationary round silage baler with film wrapper |
| Bale size | 550 × 550 mm (round) |
| Bale weight | 70 kg |
| Baling time | 45–120 s per bale (about 30–80 bales per hour) |
| Forage moisture | 50–70% |
| Binding / wrapping | Net or twine binding; stretch-film wrapping |
| Power Options | |
| Electric motor | 5.5 kW (or run from a 10 kW generator) |
| Diesel engine | 22 HP |
| Tractor PTO | 30 HP tractor |
| Dimensions & Weight | |
| Overall dimensions (L × W × H) | 1800 × 1150 × 1000 mm |
| Machine weight | 380 kg |
| Supply | |
| Delivery time | 3–4 weeks |
| Packing | Seaworthy wooden case |
Baling time depends on the forage type, chop length and moisture. Specifications may be refined as we improve the design; your quotation confirms the exact configuration.
A good baler does half the job; the rest is how you prepare and handle the forage. These points follow university forage extension advice. New to silage? Start with our guide on how to make silage.
Stay inside the FC-585’s working range. Very wet forage leaks and ferments poorly, while forage much drier than about 40% moisture packs loosely and may not ferment at all.
Evenly chopped or kneaded forage packs into a heavier, tighter bale with less trapped air. Keep the chaff cutter blades sharp for a clean, even cut.
Apply at least four layers of stretch film, pre-stretched about 50–70%. Use six or more layers if bales will be moved or trucked after wrapping, or the forage is stemmy.
Every hour a bale waits unwrapped, air keeps it heating. The FC-585 wraps each bale as soon as it is formed, so fermentation starts sealed.
Sources: University of Kentucky Forage Extension – How much plastic needs to be applied? · University of Georgia Extension – Baled Silage FAQ · Dairy Australia – Reducing silage waste in wrapped bales
Every baler is assembled and run-tested before it leaves, packed for the sea and backed by spare parts for as long as you use it.

Drives, chains and rollers are checked and adjusted on the line before each machine is signed off.

Balers are built in batches, so dealers and cooperatives can receive several units on one schedule.

Machines leave in seaworthy wooden cases and are tracked until they reach your destination port.
Typical delivery time from order confirmation.
Wooden-case packing protects the machine on long sea routes.
Quality, fairly priced parts for every machine bought from Golden Machinery.
Straight answers to the questions buyers ask before ordering a silage baler and wrapper.
It is a stationary mini round baler with a built-in wrapper. Chopped forage fed onto the conveyor is rolled into a 550 mm round bale, bound with net or twine, then wrapped in stretch film on the same machine, so each bale is sealed and ready to ferment as soon as it is made.
Whole-plant corn silage, green corn stalks, alfalfa, Napier grass, reed and straw for treated (microbial) silage, as well as fresh or dry grass. For silage, keep forage moisture at 50–70%. See what a chaff cutter can process for preparing each material.
Each bale is 550 × 550 mm and weighs about 70 kg. One bale takes 45–120 seconds depending on the forage, which works out at roughly 30–80 bales per hour.
Yes. The FC-585 is fed from a pile, so whole stalks should first be cut with a chaff cutter machine or shredded with a straw kneading machine. Short, even pieces pack into heavier, airtight bales.
Choose the 5.5 kW electric motor if you have reliable mains power, the 22 HP diesel engine for off-grid sites or contract work, and the PTO drive if you already own a tractor of 30 HP or more. The baling and wrapping unit is identical on all three. Compare them in power options.
Forage extension specialists recommend at least four layers of stretch film, pre-stretched about 50–70%, and six or more layers if bales will be transported after wrapping or the forage is stemmy. See our bale quality rules.
The FC-585 stands still and bales chopped green forage, then wraps it for silage. The pickup round baler is pulled by a tractor, collects dry straw or hay from the windrow and ties it with twine, without film wrapping.
Every machine is tested before dispatch and packed in a seaworthy wooden case. Typical delivery time is 3–4 weeks, and Golden Machinery supplies quality, fairly priced spare parts for as long as you run the machine.
Tell us what you want to bale, how many bales a day you need and what power you have on site. A Golden Machinery engineer will recommend the right FC-585 configuration and send a clear, itemised quotation.
Direct contact with an engineer, not a sales script.
Factory-tested and packed in a seaworthy wooden case.
Quality, fairly priced parts for as long as you run the machine.
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